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Vandergoot Handmade Knives
Shop
Recent Work
Knife Sharpening
About
Help
Knife Care
Contact
FAQ
Why Choose Vandergoot Knives?
Choosing Your First Culinary Knife
What Type of Kitchen Knife Do I Need?
How to Sharpen a Knife
What Are Carbon Steel Knives?
How Do I Maintain Carbon Steel Knives and Avoid Rust?
What is the Difference Between Carbon Steel and Stainless Steel Knives?
Full Tang vs. Hidden Tang Knives
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Shop
Recent Work
Knife Sharpening
About
Folder: Help
Back
Knife Care
Contact
Folder: FAQ
Back
Why Choose Vandergoot Knives?
Choosing Your First Culinary Knife
What Type of Kitchen Knife Do I Need?
How to Sharpen a Knife
What Are Carbon Steel Knives?
How Do I Maintain Carbon Steel Knives and Avoid Rust?
What is the Difference Between Carbon Steel and Stainless Steel Knives?
Full Tang vs. Hidden Tang Knives
Shop 10" K-Tip Carbon Steel Chef
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10" K-Tip Carbon Steel Chef

$375.00

This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Blistered Maple framed by white G-10 liners. The chatoyancy on this is hard to ignore — it looks almost iridescent in sunlight!

Details:

1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.85 oz total weight

Care instructions are included with the knife. Handwash YES, dishwasher NO!

This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.

Add To Cart

This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Blistered Maple framed by white G-10 liners. The chatoyancy on this is hard to ignore — it looks almost iridescent in sunlight!

Details:

1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.85 oz total weight

Care instructions are included with the knife. Handwash YES, dishwasher NO!

This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.

This unique 10” K-Tip Chef’s Knife is made of 1084 carbon steel, polished to a clean satin finish with custom brass mosaic and black G-10 pins. The spine of the blade has been rounded for comfort, sporting a nice vine filework pattern on the handle. The resin-stabilized wood scales are made of dyed Blistered Maple framed by white G-10 liners. The chatoyancy on this is hard to ignore — it looks almost iridescent in sunlight!

Details:

1084 Carbon Steel
HRC 60-61
2” blade height at heel
14.25” total length
7.85 oz total weight

Care instructions are included with the knife. Handwash YES, dishwasher NO!

This is a Carbon Steel knife. It will be sharp, and it will be easy to keep it sharp. That’s why it’s preferred by many professional chefs. It will patina with use and is more susceptible to rust than a stainless steel knife.

 
 

Check it out on Instagram

 

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